People often confuse Dōng Piàn Four Season Tea with Four Season Tea because they are in fact two of the same, with the only differentiating factor being that the Dōng Piàn variant is exclusively picked in winter. Other well-known teas that derive from the Four Season Tea tree include Jinxuan, Yingxiang, Cuiyu, and lightly fermented Baozhong.
Green Jade Oolong is the No. 13 Taiwanese tea, an improved variety officially announced by the Taiwan Council of Agriculture. Jade tea tree varieties are most suitable for making Baozhong tea and lightly fermented oolong tea.
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Tea is a beverage that is made by steeping the young leaves and leaf buds of tea trees in boiled water. Tea leaves can be divided into fermented and unfermented categories, and tea names that can be heard often on the market include Pouchong tea, Oriental Beauty Oolong tea, Ceylon black tea, etc.
What are the 6 types of tea? Curious about tea types and their distinct qualities? Uncover the features of 6 major teas in this insightful analysis.
6 major tea types: fermentation processes, and diverse tea cultures. From green tea to black tea and oolong tea, delve into the tea varieties and fermentation levels!
Explore Chinese yellow tea: types, benefits, production, and brewing differences from green tea. Enjoy its unique flavors.
Basically, all tea trees can be made into Taiwan black tea, mainly because the finished product is the difference between aroma and taste. Taiwan’s black teas are distinguished according to the suitability of the tea tree. The most commonly used varieties of black tea in Taiwan are Taicha No. 18, Taicha No. 8, and Taicha No. 21. In addition, there are also Chin-Shin-Dapan and Oolong. The varieties are described in detail below: