oolong-oxidation-roast-axis-en Published 2026-08-24 at 1200 × 800 in 烏龍茶發酵怎麼控制?從萎凋、浪菁到殺菁讀懂做青工藝 A darker cup does not by itself prove greater oxidation; roasting is a separate heat-treatment dimension. ABoxTik English educational comparison image showing oxidation and roast level as two separate axes. ← Previous Next →