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Most people’s first impression of bitter tea is “bitter”, but do you know what ingredients make it so bitter? Since it is so hard to drink, why has bitter tea been in circulation for so long and why is it still recommended by Chinese medicine?
Pu-erh tea is named after its origin – Pu-erh House in Yunnan Province, which has been spread since the Qing Dynasty. In fact, there are many traces of Pu-erh tea before that time but it wasn’t named “Pu’er”. Nowadays, Pu-erh refers to the tea made from the large-leaf tea species in Yunnan. People who are knowledgeable about tea know that real Pu’er tea is not such a simple tea and requires long history and exquisite traditional craftsmanship before it can be called a good tea.