Black tea benefits, drawbacks, and precautions—all in one insightful exploration. Discover the wonders of black tea for a healthier, more enjoyable life.
Basically, all tea trees can be made into Taiwan black tea, mainly because the finished product is the difference between aroma and taste. Taiwan’s black teas are distinguished according to the suitability of the tea tree. The most commonly used varieties of black tea in Taiwan are Taicha No. 18, Taicha No. 8, and Taicha No. 21. In addition, there are also Chin-Shin-Dapan and Oolong. The varieties are described in detail below: