Taiwan hosts tea Tea Championship competitions yearly so that high-quality tea can be provided to consumers with different tea options through fair and equitable channels. In addition to creating a good environment for tea farming, farmers’ associations in various regions also help improve tea farmers’ tea-making skills by conducting evaluations and tea-making technique competitions.
Basically, all tea trees can be made into Taiwan black tea, mainly because the finished product is the difference between aroma and taste. Taiwan’s black teas are distinguished according to the suitability of the tea tree. The most commonly used varieties of black tea in Taiwan are Taicha No. 18, Taicha No. 8, and Taicha No. 21. In addition, there are also Chin-Shin-Dapan and Oolong. The varieties are described in detail below: