Basically, all tea trees can be made into Taiwan black tea, mainly because the finished product is the difference between aroma and taste. Taiwan’s black teas are distinguished according to the suitability of the tea tree. The most commonly used varieties of black tea in Taiwan are Taicha No. 18, Taicha No. 8, and Taicha No. 21. In addition, there are also Chin-Shin-Dapan and Oolong. The varieties are described in detail below:
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