In view of more and more people wanting to learn how to make traditional tea, today ABoxTik will not hold back any secrets of traditional tea making. For those of you who read this article, follow and learn the steps to make tea, and prepare the necessary tools for making tea, even if you are a novice!
What is honey-scented tea and how is it different from honey fragrance tea? Is there anything special or is it just honey added to tea? A common question for many people is how honey-scented tea is produced, is it merely honey added to tea, or is there a more complex process?
Jin Xuan tea is popular because of its unique milky fragrance. Do you think Jin Xuan tea is black tea, green tea, or oolong tea? Is Jinxuan tea high in caffeine? Where do the rich milky fragrance of Jin Xuan tea come from? How to distinguish pure Jinxuan tea from artificial Jin Xuan tea?
Do you know that ginger tea is very simple to make, with numerous additive options such as, brown sugar, dark brown sugar, red dates, green tea, lemon, and even monkey fruit. But there are some precautions that you must know before drinking ginger tea.
Tea is an important part of traditional Chinese culture. It not only embodies the spirit of Chinese civilization, but also embodies the spirit of thought and form in tea ceremony etiquette. Let’s explore the Chinese Tea culture.
Taiwan hosts tea Tea Championship competitions yearly so that high-quality tea can be provided to consumers with different tea options through fair and equitable channels. In addition to creating a good environment for tea farming, farmers’ associations in various regions also help improve tea farmers’ tea-making skills by conducting evaluations and tea-making technique competitions.
Starting from “tea brewing tips”, ABoxTik of tea series is a series of 6 Taiwan exquisite teas, and it is the purest and elegant proposal in the bustling city. Want to taste the encounter between tea and boutique? Then you can’t miss these six Taiwan teas!
Many Taiwanese may not have ever drunk Sijichun(Four Seasons Tea), but have seen Sijichun. However, have you ever wondered why Sijichun is so common in Taiwan? And do you know that Sijichun leaves can also be used to make many kinds of tea blends?
What is the relationship between catechins and green tea? Why is everyone talking about them, and how much do you know about catechins? Let me take you to understand the reasons why Catechin green tea has become popular!
Why is green tea called green tea? Actually, green tea is non-fermented. Since the tea leaves are not fermented and therefore retain their original green colour, the colour of the brewed tea is why it is referred to as green tea. Green tea is currently the most produced tea in the world, as well as it is also a tea product that retains the most original aroma, nutrients, and characteristics of tea leaves. The taste is refreshing, the colour is clear as well as there are many effects that make a cup every day a preferable choice for many people. Whether it is to buy a cup of green tea to drink from a beverage shop, or to buy tea to brew by yourself, both are already the norm for many people.