Tie Guanyin belongs to the oolong tea category, which sits between green tea and black tea, primarily made of semi-fermented tea. The degree of fermentation is usually 40-50%, and according to various fermentation processes, there is green Guanyin, which is partial to green tea, and red Guanyin which is more fermented.
Most people’s first impression of bitter tea is “bitter”, but do you know what ingredients make it so bitter? Since it is so hard to drink, why has bitter tea been in circulation for so long and why is it still recommended by Chinese medicine?
Read Dayuling tea’s garden history with its dates, explore the brewing basics, and ask practical questions about the batch before choosing.
Honey Black Oolong or Honey Red Oolong is based on tea species grown in middle – low altitude tea areas. The multi-layered tea aroma is the biggest feature of Honey Black Oolong. The natural floral aroma and strong taste make it one of the most popular black teas in Taiwan.
Is old tea really just unsold tea from the past, or is there a special process comparable to that of wine where the longer it ages, the more valuable it is, and the more palatable it becomes? Will the extent of appreciation you have for the beauty of ageing really be determined by how long the tea has been stored?
Keep the familiar introduction to Jin Xuan, then look closer at the cultivar, processing and the conditions behind its milk-like aroma.
This article will provide you with a full rundown of how to drink tea in the smartest and most suitable way. If you still feel that you can’t make a decision after reading this article, you can consult with our tea masters through our website to assist you in discovering the destined ideal tea that belongs to you!
Tongding Oolong tea can be said to be the most popular tea among Taiwan’s diplomats. Taiwan’s tea-making technology has reached a state of purity and perfection, especially Taiwanese Oolong tea uses semi-fermentation techniques, which is different from Japanese green tea or fully fermented black tea. Semi-fermented tea is a quality test of tea cyanine and tea-making techniques, and Tongding Oolong tea is famous all over the world for this.
Today, let me introduce a detailed guide of tea brewing steps. I believe that after reading the 4 methods from this article, you can immediately learn how to brew tea. Making tea is more than just pouring hot water into a teapot!
What is Hakka Lei Cha? How to make it well? In addition to drinking coffee, drinking Taiwanese tea is also a trend nowadays. Today’s tea is not only a drink brewed from tea leaves. “Lei Cha”, which was invented 1800 years ago, is the flavour of green tea powder blended with grains, and it is the earliest “blended tea”.