Tongding Oolong | ABoxTik of Classic Tea Series (Tea Bag)
Tongding Oolong tea is a moderately fermented and roasted tea. During the manufacturing process, manual stirring is added to allow the leaf edge cells to collide with each other, creating a green leaf with a red edge to facilitate the fermentation process.
The subsequent roasting process uses an infrared tea roasting machine with low heat, gradually drying the tea from the center to the surface to reduce the water content of the tea leaves to less than 3%.
The dry tea has a sweet aroma of brown sugar, with a smooth and sweet aftertaste and a long-lasting finish. It is a Taiwanese specialty tea that balances both aroma and flavor.
Tongding Oolong Introduction
Tongding Oolong: The Unrivaled Taiwanese Tea
Discover the Charm of Tongding Oolong
Tongding Oolong Tea: A Precious Jewel in a Box
When delving into the realm of Taiwanese tea, one cannot bypass the enchanting Tongding Oolong tea. Derived from the Tongding area nestled within Lugu, Nantou, Taiwan, this tea boasts a history spanning over a century. Crafted predominantly from semi-fermented leaves of Qingxin Oolong tea, Tongding Oolong has earned its place among the prestigious “Taiwan’s Top Ten Famous Teas,” a list that includes renowned teas like Dongding Oolong, Wenshan Baozhong, Oriental Beauty, and more.
Embarking on a Journey with Tongding Oolong
The Distinctive Nature of Tongding Oolong
Tongding Oolong, a beacon of excellence in Taiwanese tea, beckons tea enthusiasts and diplomats alike. This unique tea stands as a testament to Taiwan’s immaculate tea-making artistry. Unlike Japanese green tea or fully fermented black tea, Taiwan’s Oolong tea employs semi-fermentation, a method that testifies to the quality of tea cyanine and the mastery of tea-making techniques. With its semi-fermented essence, Tongding Oolong enjoys global recognition as an unparalleled tea variety.
Tongding Oolong Unveiled
Exploring the Essence of Tongding Oolong
The heart of Tongding Oolong lies in the “Tongding Mountain,” situated in the heart of Lugu Township, Nantou. The moniker “Tongding” finds its roots in the Hakka dialect’s term “dōng dǐng,” signifying the mountaintop. This name harks back to a time when enduring the freezing ascent up the mountain was the norm due to the lack of footwear, thus naming it the “Tongding Mountain.”
The land’s yellow silver soil further distinguishes Tongding Mountain. This soil type facilitates excellent drainage, creating an optimal environment for tea cultivation. Coupled with the region’s temperate climate and ample sunlight, Qingxin Oolong tea trees thrive here, yielding leaves imbued with exceptional flavor.
A Glimpse into the Efficacy of Tongding Oolong
Connecting the Dots: Tongding Oolong and Qingxin Oolong
The journey of Qingxin Oolong tea trees from the Wuyi Mountains in China to Taiwan’s Lugu Valley led to the birth of Qingxin Oolong tea. Renowned for its small leaves and late growth, Qingxin Oolong thrives across various altitudes and climate latitudes, becoming Taiwan’s most widely planted tea variety.
Savoring the Splendor of Tongding Oolong
Summer Bliss: Tongding Royal Concubine Tea
After the “921 earthquake” in Taiwan’s central region, Nantou Lugu established the “Empress Tea Production and Marketing Class.” Fueled by unwavering determination and a passion for experimentation, they crafted various Tongding Oolong tea flavors. Among these, the medium-fermented, heavily roasted Tongding Empress tea emerged as a frontrunner. Infused with a delicate honey fragrance, it’s affectionately known as the “sweet Oolong.”
Tongding and Taiwanese Tea
Baozhong in the North, Tongding in the South
In the realm of Taiwanese tea, Wenshan Baozhong tea in the north and Dongding Oolong tea in the center stand as epitomes of diverse tea characteristics. While each holds its unique traits and a dedicated following, both are unequivocally representative of Taiwan’s tea heritage.
In the midst of Taiwan’s misty peaks, where clouds caress the summits, the exquisite Tongding Oolong tea thrives. As I sip this fragrant infusion, I’m transported to a realm of serene beauty, each sip a passage to a new horizon.
Revealing the Secrets of Tongding Oolong
Unveiling the Characteristics of Tongding Oolong Tea
Tongding Oolong flourishes in the temperate, humid environment of Nantou’s Lugu, ideal for Oolong tea growth. Crafted from “one tender bud and two leaves,” mature leaves are the standard for tea plucking. Through a meticulous process involving blanching, drying, and “cloth kneading,” Tongding Oolong’s distinctive hemispherical shape is born.
Indulging in Tongding Oolong’s Essence
Tongding Oolong’s Taste and Color Profile
Tongding Oolong tantalizes the palate with its soothing throat-coating richness and full-bodied flavor. The resulting brew exudes a luminous amber-gold hue and a fragrant bouquet that marries fruitiness with floral notes.
The Enchantment of Tongding Oolong
Championing the Legacy of Tongding Oolong
Tongding Oolong’s popularity is steeped in its use of hand-picked, high-quality leaves that ensure longevity and multiple infusions. Revered for its persistence in flavor, it is fondly dubbed the “elder tea.”
Embrace the Elegance of Tongding Oolong
Elevating Tea Consumption with ABoxTik
When acquiring Tongding Oolong tea, sourcing is paramount. Opt for locally cultivated tea by choosing small farmers in Lugu, ensuring authenticity. At ABoxTik, we offer a selection of reputable and high-quality tea gifts, ensuring you savor the essence of 100% Taiwanese Tongding Oolong tea.
Embarking on a journey with ABoxTik, you’ll uncover the epitome of tea perfection, encapsulated in the rich and captivating Tongding Oolong.
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【Tongding Oolong】#1 Best Seller Taiwanese Tea