Jinxuan Oolong | ABoxTik of Classic Tea Series (Tea Bag)

This Jin Xuan Oolong tea is processed to a medium level of fermentation to enhance the flavor and allow for a greater roasting curve during subsequent roasting.

Unlike the sweet milk aroma often associated with Taiwan Tea No.12 – Jin Xuan Tea, this Jin Xuan Oolong has a noticeable roasted sugar aroma and a refined sugarcane sweetness.

Using a progressive roasting technique, the tea is first roasted to remove any impurities and reduce the water content, then roasted again to enhance the sweetness of the tea soup and create a restrained and mellow aroma. Most importantly, the tea produced through this gradual roasting method is less likely to upset the stomach and has a lower total caffeine content.

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Jinxuan Oolong Introduction

Jinxuan Oolong: Unveiling the Special Milk Flavor of Taiwanese Tea No.12

Jinxuan Oolong – A Precious Gem in a Box

When it comes to Jinxuan tea, the confusion arises – is it an oolong or a green tea? In reality, Jinxuan is the name of a tea tree variety. The leaves from Jinxuan trees can be processed into either oolong or green tea through varying degrees of fermentation. The production methods and fermentation levels employed by different tea factories affect the resulting Jinxuan tea’s character. The unique milk flavor of Jinxuan further differentiates its taste – higher fermentation levels result in a milder milk flavor resembling green tea, while lower levels emphasize the milk flavor. Nevertheless, oolong tea remains the primary outcome for most Jinxuan tea trees in Taiwan.

The Allure of Jinxuan Oolong’s Flavor

Jinxuan Oolong’s popularity lies in its harmonious blend of black tea’s richness and green tea’s freshness. The semi-fermentation process, a hallmark of Taiwanese tea-making expertise, further elevates its uniqueness. Expert tea artisans meticulously hand-roll each tea leaf, infusing them with the distinctive essence of Jinxuan tea trees, crafting a genuinely Taiwanese experience.

Origin and Cultivation of Jinxuan Oolong

Exploring Jinxuan Oolong’s Roots

Jinxuan Oolong predominantly originates from Taiwan, divided between high-mountain regions and mid-to-low-altitude areas. Notably, Alishan stands as the crown jewel of high-mountain Jinxuan Oolong, while Nantou Zhushan, Taipei, Taoyuan, Hsinchu, and Miaoli encompass the low-to-mid-altitude regions. Regardless of altitude, Jinxuan thrives in environments characterized by brief sunlight exposure and significant temperature fluctuations, fostering robust tea leaf growth. However, Jinxuan cultivation above 1500 meters is rare due to the prevalence of Qingxin Oolong at such altitudes.

Distinctive Aspects of Jinxuan Tea

Jinxuan Tea’s Characteristics and Production

Jinxuan tea, a unique Taiwanese cultivar, emerges from the crossbreeding of the Hard Branch Red Heart tea tree and Taiwanese tea No. 8. Named after Mr. Wu Zhenduo, the “father of Taiwanese tea,” who dedicated the names Jin Xuan and Cui Yu to these exceptional tea varieties, paying homage to his mother and grandmother.

Savoring the Pleasure of Jinxuan Oolong

Jinxuan Tea’s Traits and Liquor Profile

Harvested in mid-altitude regions, Jinxuan tea thrives with its petite, tightly curled leaves, resulting in high yields with four to five harvests annually. Being the second most planted tea tree in Taiwan, Jinxuan’s popularity among tea farmers stems from its robust resistance to diseases and pests. The tea leaves primarily find their way into oolong tea production.

Brewing and Relishing Jinxuan Oolong Tea

Differences Between Hot and Cold Brewing

Jinxuan Oolong tea can be enjoyed both hot and cold. For hot brewing, use conventional methods – heat the teapot, add heated water, and steep the leaves based on personal preferences. Cold brewing entails placing the leaves in cold water and refrigerating them for several hours.

Indulging in the Aroma of Jinxuan Oolong

Treat yourself to Jinxuan Oolong’s milk-infused aroma, transporting you to the serene tea gardens of Taiwan, where the delicate leaves flourish. Experience the interplay of milk and nutty notes on your palate, relishing moments of tranquility.

Jinxuan Oolong’s Price and Purchase

Jinxuan Oolong boasts an approachable price point, thanks to its extensive cultivation and high yields. Its distinct milk flavor makes it an excellent gift choice, especially for those averse to bitter teas. ABoxTik offers a selection of the finest Jinxuan Oolong tea, ensuring you savor the essence of Taiwan’s tea culture.

Follow ABoxTik for the Finest Tea Series

Discover the best quality tea series with ABoxTik. Our online store provides carefully curated 100% Taiwanese-farmed Jinxuan Oolong, nurtured in a natural growth environment. With handpicked leaves and exquisite packaging, ABoxTik offers the perfect gift and a personal indulgence.

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【Jinxuan Oolong】Special Milk Flavor of Taiwanese Tea No.12
What is Jin Xuan tea? Benefits & Caffeine Content?

Weight	95 g
Dimensions	9 × 9 × 9 cm
Tea Broth	Honey green and bright
Appearance	Tight and hemispheric
Tea Aroma	Roasted rice and caramel
Tea Tree Varieties	Taicha No. 12
First Taste	Sweet cane sugar
Middle Taste	Sweet and moist
Aftertaste	Soothing and refreshing
Place of Origin	Taiwan
Best Before	2 years
Storage Method	Store cool, dry, avoid heat and sun.
Ingredients	Taicha No. 12 / 100% Taiwan Tea
Volume	2.5g x 10 tea bags