Author Archives: ABoxTik

Dayuling Tea Review | Best Recipe & Benefits

Dayuling 大禹嶺茶 一盒精品

Whenever visiting a tea shop, two categories of Dayuling tea, “high mountain tea” and “high cold tea”, can always be seen. However, the distinguished differences between these two teas are often very confusing. What is it that makes Dayuling high mountain tea particularly delicious, and how does it differ from high cold tea?

【Honey Black Oolong】Top 1 Famous Taiwan Tea

蜜香紅烏龍 Honey Black Oolong 一盒精品 ABoxTik

Honey Black Oolong or Honey Red Oolong is based on tea species grown in middle – low altitude tea areas. The multi-layered tea aroma is the biggest feature of Honey Black Oolong. The natural floral aroma and strong taste make it one of the most popular black teas in Taiwan.

【Jinxuan Oolong】Special Milk Flavor of Taiwanese Tea No.12

Jin Xuan Oolong 金萱烏龍 台茶12 一盒精品

Many people often ask whether Jin Xuan is oolong tea or green tea, but in fact, Jin Xuan is actually the name of the tea tree variety. The tea leaves picked from Jinxuan can be made into oolong tea or green tea through different degrees of fermentation.

What Kind of Tea is Right for You? Select Ideal Tea Now!

本命茶 適合的茶

This article will provide you with a full rundown of how to drink tea in the smartest and most suitable way. If you still feel that you can’t make a decision after reading this article, you can consult with our tea masters through our website to assist you in discovering the destined ideal tea that belongs to you!

【Tongding Oolong】#1 Best Seller Taiwanese Tea

凍頂烏龍茶包 一盒精品

Tongding Oolong tea can be said to be the most popular tea among Taiwan’s diplomats. Taiwan’s tea-making technology has reached a state of purity and perfection, especially Taiwanese Oolong tea uses semi-fermentation techniques, which is different from Japanese green tea or fully fermented black tea. Semi-fermented tea is a quality test of tea cyanine and tea-making techniques, and Tongding Oolong tea is famous all over the world for this.

【Lei Cha】Hakka Tea Recipe & Benefits

客家擂茶由來

What is Hakka Lei Cha? How to make it well? In addition to drinking coffee, drinking Taiwanese tea is also a trend nowadays. Today’s tea is not only a drink brewed from tea leaves. “Lei Cha”, which was invented 1800 years ago, is the flavour of green tea powder blended with grains, and it is the earliest “blended tea”.