Follow red oolong processing from withering and agitation to fixing, rolling and roasting. Separate oxidation from roast and connect the craft to the cup.
Follow red oolong processing from withering and agitation to fixing, rolling and roasting. Separate oxidation from roast and connect the craft to the cup.
Follow red oolong processing from withering and agitation to fixing, rolling and roasting. Separate oxidation from roast and connect the craft to the cup.