Honey Black Oolong or Honey Red Oolong is based on tea species grown in middle – low altitude tea areas. The multi-layered tea aroma is the biggest feature of Honey Black Oolong. The natural floral aroma and strong taste make it one of the most popular black teas in Taiwan.
Is old tea really just unsold tea from the past, or is there a special process comparable to that of wine where the longer it ages, the more valuable it is, and the more palatable it becomes? Will the extent of appreciation you have for the beauty of ageing really be determined by how long the tea has been stored?
Many people often ask whether Jin Xuan is oolong tea or green tea, but in fact, Jin Xuan is actually the name of the tea tree variety. The tea leaves picked from Jinxuan can be made into oolong tea or green tea through different degrees of fermentation.
This article will provide you with a full rundown of how to drink tea in the smartest and most suitable way. If you still feel that you can’t make a decision after reading this article, you can consult with our tea masters through our website to assist you in discovering the destined ideal tea that belongs to you!
Tongding Oolong tea can be said to be the most popular tea among Taiwan’s diplomats. Taiwan’s tea-making technology has reached a state of purity and perfection, especially Taiwanese Oolong tea uses semi-fermentation techniques, which is different from Japanese green tea or fully fermented black tea. Semi-fermented tea is a quality test of tea cyanine and tea-making techniques, and Tongding Oolong tea is famous all over the world for this.
Today, let me introduce a detailed guide of tea brewing steps. I believe that after reading the 4 methods from this article, you can immediately learn how to brew tea. Making tea is more than just pouring hot water into a teapot!
What is Hakka Lei Cha? How to make it well? In addition to drinking coffee, drinking Taiwanese tea is also a trend nowadays. Today’s tea is not only a drink brewed from tea leaves. “Lei Cha”, which was invented 1800 years ago, is the flavour of green tea powder blended with grains, and it is the earliest “blended tea”.
People often confuse Dōng Piàn Four Season Tea with Four Season Tea because they are in fact two of the same, with the only differentiating factor being that the Dōng Piàn variant is exclusively picked in winter. Other well-known teas that derive from the Four Season Tea tree include Jinxuan, Yingxiang, Cuiyu, and lightly fermented Baozhong.
let’s check out the differences between Japanese tea ceremonies, Chinese tea ceremonies, and Taiwanese tea ceremonies. Tea can be said to be the most representative drink in Taiwan. In addition to the high-grade tea flavours, there are also drinks from bubble tea shops that must not be missed.
Green Jade Oolong is the No. 13 Taiwanese tea, an improved variety officially announced by the Taiwan Council of Agriculture. Jade tea tree varieties are most suitable for making Baozhong tea and lightly fermented oolong tea.