Match Hongyun and Ruby Red to their cultivar numbers, then compare aroma and mouthfeel with two clearly labelled cups.
Category Archives: Tea Knowledge
A practical way to read mountain names, batch details and terroir in Nantou tea.
Look past the percentage: compare the total, the tea you will use and the terms that shape the order.
Start with the core, coating and intended use, then make gentle care a small part of everyday life.
A celadon cup is a viewing condition, not a verdict. Keep the tea, light, background and volume steady, then record what you see and enjoy.
Begin with a place, then read its source scope, lot and processing details to find a tea worth returning to.
Good tea etiquette makes room for comfort, choice and conversation. Begin with a steady cup and an unhurried invitation.
Match each cultivar name with the actual tea style, then explore two cups without needing to choose a winner.
Choose two contrasting Taiwanese teas, match them to dessert, and let the host decide when to open the gift.
A practical evidence checklist for corporate Taiwanese tea gifts, covering local-sourcing boundaries, tea origin, packaging components, FSC labels and delivery.