Oolong Tea Oxidation and Roasting Are Different Axes Published 2026-08-24 at 1200 × 800 in How Is Oolong Tea Oxidation Controlled? From Withering and Tossing to Fixation A darker cup does not by itself prove greater oxidation; roasting is a separate heat-treatment dimension. ABoxTik English educational comparison image showing oxidation and roast level as two separate axes. ← Previous Next →