Tongding Oolong tea can be said to be the most popular tea among Taiwan’s diplomats. Taiwan’s tea-making technology has reached a state of purity and perfection, especially Taiwanese Oolong tea uses semi-fermentation techniques, which is different from Japanese green tea or fully fermented black tea. Semi-fermented tea is a quality test of tea cyanine and tea-making techniques, and Tongding Oolong tea is famous all over the world for this.
People often confuse Dōng Piàn Four Season Tea with Four Season Tea because they are in fact two of the same, with the only differentiating factor being that the Dōng Piàn variant is exclusively picked in winter. Other well-known teas that derive from the Four Season Tea tree include Jinxuan, Yingxiang, Cuiyu, and lightly fermented Baozhong.
In view of more and more people wanting to learn how to make traditional tea, today ABoxTik will not hold back any secrets of traditional tea making. For those of you who read this article, follow and learn the steps to make tea, and prepare the necessary tools for making tea, even if you are a novice!
What is Oolong Tea? Do you understand tea culture and the benefits of Oolong Tea? Does it have high caffeine? Oolong Tea is one of Taiwan’s most famous tea. In fact, oolong tea is not actually a type of tea, but rather a fermentation method of tea.
The altitude ranges from 1700 to 2300 metres, and because of the high altitude and low temperature of Lishan tea, it is quite suitable for the growth of tea trees. About 50,000 catties of Lishan tea can be produced every year.
Osmanthus tea is one of the main types of tea in China, which is a scented tea made from osmanthus and tea fumigate. Wondering what are the benefits of osmanthus tea? Why does Chinese medicine recommend osmanthus tea so much?
[100% Taiwanese Tea] Dong Pian Sijichun Tea from mid to low altitude with high mountain tea-like coolness, distinct natural floral aroma, and delicate, lively flavor.