【Chinese Teas】 Ranking 2024: Immerse yourself in the world of tea with our comprehensive guide to the 【Top 10 Most Famous Chinese Teas】. Discover the finest flavors and time-honored traditions.
Tag Archives: Oolong Tea
Unveil the enchanting world of top-ranked teas. Dive into the rich history and diverse flavors of black, oolong, and green teas from around the globe.
Discover the benefits and taboos of White-Tip Oolong tea, known as “Oriental Beauty Tea”. Explore its unique qualities, effects, and why Queen Victoria admired it. Uncover the charm of this exquisite tea variety.
Tie Guanyin belongs to the oolong tea category, which sits between green tea and black tea, primarily made of semi-fermented tea. The degree of fermentation is usually 40-50%, and according to various fermentation processes, there is green Guanyin, which is partial to green tea, and red Guanyin which is more fermented.
Honey Black Oolong or Honey Red Oolong is based on tea species grown in middle – low altitude tea areas. The multi-layered tea aroma is the biggest feature of Honey Black Oolong. The natural floral aroma and strong taste make it one of the most popular black teas in Taiwan.
Many people often ask whether Jin Xuan is oolong tea or green tea, but in fact, Jin Xuan is actually the name of the tea tree variety. The tea leaves picked from Jinxuan can be made into oolong tea or green tea through different degrees of fermentation.
Tongding Oolong tea can be said to be the most popular tea among Taiwan’s diplomats. Taiwan’s tea-making technology has reached a state of purity and perfection, especially Taiwanese Oolong tea uses semi-fermentation techniques, which is different from Japanese green tea or fully fermented black tea. Semi-fermented tea is a quality test of tea cyanine and tea-making techniques, and Tongding Oolong tea is famous all over the world for this.
People often confuse Dōng Piàn Four Season Tea with Four Season Tea because they are in fact two of the same, with the only differentiating factor being that the Dōng Piàn variant is exclusively picked in winter. Other well-known teas that derive from the Four Season Tea tree include Jinxuan, Yingxiang, Cuiyu, and lightly fermented Baozhong.
Green Jade Oolong is the No. 13 Taiwanese tea, an improved variety officially announced by the Taiwan Council of Agriculture. Jade tea tree varieties are most suitable for making Baozhong tea and lightly fermented oolong tea.
In view of more and more people wanting to learn how to make traditional tea, today ABoxTik will not hold back any secrets of traditional tea making. For those of you who read this article, follow and learn the steps to make tea, and prepare the necessary tools for making tea, even if you are a novice!