Wenshan Baozhong Tea Benefits

Wenshan Baozhong(Pouchong) Tea is a unique tea originating from Taiwan, offering distinctive flavor profiles along with several health benefits:

• 1. Promotes Weight Loss – Baozhong Tea Benefit
  

Wenshan Pouchong Tea contains rich natural compounds that assist in boosting metabolism, aiding the body in more effectively burning calories, contributing to weight management and weight loss.

• 2. Enhances Lipid Metabolism – Baozhong Tea Benefit
  

Specific components in the tea help accelerate lipid metabolism, assisting in controlling the accumulation of fats in the body, thereby supporting overall health.

• 3. Aids in Preventing Arteriosclerosis – Baozhong Tea Benefit
  

Antioxidants present in Wenshan Pouchong Tea can slow down the oxidation of blood vessel walls, helping to prevent the occurrence of arteriosclerosis and maintain cardiovascular health.

• 4. Strengthens Blood Vessels – Baozhong Tea Benefit
  

Strengthens Blood Vessels: Natural components in the tea contribute to enhancing blood vessel elasticity, maintaining normal vascular function, and improving blood circulation.

• 5. Alleviates Tension and Promotes Relaxation – Baozhong Tea Benefit
  

The tea’s polyphenols and amino acids help alleviate tension and promote relaxation, contributing to overall mental well-being.

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Wenshan Baozhong Tea Introduction

Baozhong tea is a lightly oxidised oolong, usually between 8% and 18%, and is known for its botanical and floral features. Roasting is not used in the traditional production of Baozhong tea, but these days there are baked varieties of Baozhong teas available.

Baozhong tea is considered to be a “green oolong” as it has a light grassy aroma that resembles green tea. In addition, it also has a floral scent, and many people who like jasmine also like Baozhong tea as they have similar smells and qualities. Taiwan’s typical Wenshan Baozhong tea has a fresh floral and milky aroma.

Wenshan Baozhong tea is produced in Pinglin, New Taipei City, Taiwan, and is usually made from the Qingxin Oolong variety. Wenshan Baozhong tea undergoes a light roasting process for a creamy sweetness similar to Japanese Sencha, but differs a little as Wenshan Baozhong tea has hints of charcoal and milk chocolate. While the taste is quite complex, the balance is just right, making this the ultimate tea for oolong and green tea lovers.

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Where is the main production area of Wenshan Baozhong Tea?

Wenshan Baozhong tea is produced in northern Taiwan, mainly in the Pinglin District of New Taipei City, where the Tea Museum and annual tea competitions are located. Smaller production areas include Shiding District, Shenkeng District, Pingxi District, Xizhi District, Xindian District, Sanxia District, Nangang District, Taipei City, and Mucha.

The primary production area of Wenshan Baozhong Tea is Pinglin, where tea plantations are situated on hillsides at an altitude of 2000 to 2500 feet. With abundant rainfall, heavy fog, and a picturesque landscape, Pinglin experiences distinct seasons and alternating temperatures, creating an ideal environment for tea cultivation.

Known as the ‘Fog-nurtured Aroma,’ these conditions are believed to impart a unique fragrance to the tea. Located about an hour’s drive from Taipei City, Pinglin is one of Taiwan’s earliest tea regions. The North Shih River, flowing through Pinglin, originates from the Emerald Reservoir, the source of drinking water for Taipei City.

The environmental conservation in Pinglin has long been a focus, with strict regulations on herbicides, fertilizers, and pesticides, resulting in an excellent tea-producing environment. In addition to Pinglin, the central region of Taiwan is also home to popular high-mountain oolong teas.

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Brief Introduction of Taiwanese Oolong Tea

Of all tea categories, Taiwan is best known for its oolong tea, which accounts for approximately 90% of all Taiwanese grown tea. Due to the large differences in altitude and climate between different tea-producing regions in Taiwan, many different styles of oolong tea have been produced. Taiwan began exporting oolong tea in 1865, and has persistently upheld its position as the highest grade globally.

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Characteristics and appearance of Wenshan Baozhong(Pouchong) Tea

The Qingxin Oolong variety is the traditional choice for making Wenshan Baozhong tea and is said to produce a rich flavour and aroma. Qingxin Oolong leaves are oval in shape with slightly serrated edges and taste almost like green tea, but more floral and smooth in texture with a strong grassy note.

Some however, use the leaves of the Jinxuan tea tree to make Baozhong tea alternatively. Jinxuan gives Baozhong Oolong a creamy mouthfeel, with slightly wider leaves and more pronounced jagged edges. Compared with Qingxin Oolong, its taste is smoother, sweeter and slightly less grassy.

Wenshan Baozhong Tea is primarily handpicked, consisting of one bud and two leaves, with light oxidation. The tea infusion is semi-transparent, exhibiting a distinctive honey-green color. When consumed, the tea releases a refreshing and smooth floral fragrance with a delicate and long-lasting sweetness.

With its low oxidation level (10-15%), Wenshan Baozhong Tea leans closer to green tea, presenting a jade-green infusion with hints of honey. The taste is light, refreshing, and evenly lingers on the palate, making Wenshan Baozhong one of Taiwan’s classic aromatic oolong teas.

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The Taste and Color of Wenshan Baozhong Tea

1. A subtle tea aroma with a lingering fragrance that fills the taste buds.
2. A light and refreshing aftertaste upon tasting, providing a pleasant tea sensation.
3. The tea infusion exhibits a jade-green color with hints of honey.
4. The tea aroma carries green tea notes, primarily characterized by floral and fruity undertones.

Why is it called Wenshan Baozhong tea and which is the best season?

Wenshan is an old name for tea grown in the New Taipei City area, while Baozhong means packing, in the sense of the traditional way of wrapping tea leaves in paper for sale. The name Baozhong tea is said to have originated more than 150 years ago in Anxi County, Fujian Province, where tea leaves were sold wrapped in rectangular paper bags.

Tea leaves can be picked up to six times a year, among which the quality of tea picked in spring and winter is the best.

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How to Brew Wenshan Baozhong Tea?

Wenshan Baozhong tea should not be brewed with boiling water. A water temperature of around 90°C is recommended to bring out more nuance and depth of flavour. Ideally, start with 95°C water for 30 seconds and gradually increase the re-soak time. Even at lower temperatures, Wenshan Baozhong tea does not experience astringency or bitterness.

Wenshan Baozhong tea requires a longer steeping time than most other Taiwanese oolong teas. 3-5 minutes per brew is recommended, with extended brewing times for each brew that follows.

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Where can I buy Wenshan Baozhong tea? ABoxTik gives you the best quality tea series

ABoxTik provides tea produced by small independent farmers, and regularly visits the tea production areas every year to check the first-line source of tea for you to ensure that you can enjoy the most authentic Wenshan Baozhong tea. We welcome you to discover our top-shelf range of 100% Taiwanese tea on the ABoxTik website!