How to Brew Tea? ABoxTik of Tea Series

如何泡茶?一盒經典醇茶系列

Do you like drinking tea? Preparing tea is not difficult at all, however, “how to make good tea” is the first question many people encounter before buying tea and getting ready to enjoy it. The method of brewing a good cup of tea also varies with the evolution of the times, only the “mind” is the same. When drinking tea, the sweet and smooth taste, and the lingering flavour in the mouth is what makes people addicted and unable to extricate themselves. If you also want to immerse yourself in such a layered change of tea brew flavour, then you must bookmark this article!

Today ABoxTik will take you on the most exquisite tea journey. Starting from “tea brewing tips”, I will take you to learn how to brew good tea. At the end of the article, based on our years of experience in brewing and tasting tea, I will recommend the popular and unbeatable classic tea series to you. I believe after reading this article, in addition to learning how to make tea, everyone can discover their own tea leaves!

如何泡茶?一盒經典醇茶系列 How to brew tea. ABoxTik of Tea Series

What is brewing tea culture?

The Origin of Brewing Tea Culture

Before we introduce the secrets of brewing tea, let’s talk about the origin of brewing tea culture! When it comes to tea culture, there have been many changes from the Tang Dynasty, Song Dynasty, Ming Dynasty, Qing Dynasty to modern times.

First of all, drinking tea began in the Han Dynasty, but due to the short period of the Sui Dynasty, there were very few records about the teahouse at that time. In the Tang Dynasty, tea leaves were processed into tea cakes.

We can know that “The popularity of tea in the Tang Dynasty was greater than that in the Song Dynasty”. In the Song Dynasty, tea varieties were abundant, so the culture of tea drinking became more and more important. People began to pay attention to the completeness of the colour and aroma of tea leaves.

At that time, loose tea made by the steaming method appeared, and the manufacturing process was greatly simplified. Then in the Ming Dynasty, tea cakes and tea balls became relatively rare, and loose leaf tea was the main variant. The method of making tea has also changed from fried tea to brewed tea.

By the Qing Dynasty, tea became inseparable from daily life, and tea houses were developed. The tea houses have also become a suitable place for activities regardless of social class, and tea has also begun to integrate with poetry, drama, lantern riddles, folk art and other cultures. Treating guests with tea also evolved gradually from these cultures. From the historical deduction to the present, the tea culture is not only a cultural display, but also the best connection between people, which is the origin of our tea culture.

Read More:
What is Tea? 6 Tea Types and Fermentation Process?

The aroma of freshly brewed tea fills the air, igniting a passion within me that only you can quench.

如何泡茶?一盒經典醇茶系列 How to brew tea. ABoxTik of Tea Series

Tea Classroom – How to Brew Tea?

How to Brew Tea? These 6 principles are the key.

Principle 1: Choose good tea leaves | How to Brew Tea

“If a worker wants to do a good job, he must first sharpen his tools.” In addition to the choice of tea sets, the choice of tea leaves is the key. Just like a master chef, even a super chef can’t use rotten ingredients to make a classic dish. Therefore, choosing a good tea can be said to be the most important principle!

Principle 2: Focus on making good tea | How to Brew Tea

Tea can be said to be synonymous with “tranquillity”, while tea sets are fragile. Therefore, when you are making tea, it is very important to “focus” on doing this well – being calm and concentrated. Try not to make any noise during the tea making process, so that you can comprehend a better tea ceremony from quietness.

Principle 3: Peace of mind is naturally good | How to Brew Tea

Be calm and it will naturally go well. When you are in a good mood, the tea will have a sweet aftertaste, and you will be able to brew it with confidence. When you have doubts during the tea brewing process, the flavour of the tea will be affected.

Principle 4: Observe changes in tea leaves | How to Brew Tea

It is very important to observe the changes of tea leaves, especially the amount of tea leaves that need to be weighed. You must also pay attention to the preservation of tea leaves, and do not touch the tea leaves directly with wet hands. The tea leaves should also be sealed and stored in a cool place. Pay attention to the state of the tea, the surrounding temperature, water temperature, and the way the tea set is used. From subtle changes to fine-tuning, adjust the tea brew to the best suit.

Principle 5: It is important to pour high and pour low | How to Brew Tea

The so-called high flushing means that the water level is pushed up to the tea leaves. This way, the tea leaves can be easily displayed, and it will be easier to open after high pressure. Again, low pouring means that the tea should not be allowed to bubble when the tea brew is poured. Taiwanese tea has a delicate taste, and it is easy to oxidise when it bubbles.

Principle 6: Constantly practice breakthroughs | How to Brew Tea

Practice, practice, practice, breakthroughs, breakthroughs, and all things are the same. Only by constantly adjusting the brewed tea will it taste better and better!

Read More:
How to Make Cold Brew Tea? Timing and Temp?

Ready to start making tea? The unmissable ABoxTik of Tea Series.

Taiwan Tea Bag Recommendations – ABoxTik of Tea Series

如何泡茶?一盒經典醇茶系列 How to brew tea. ABoxTik of Tea Series

Yingxiang Oolong Tea  | ABoxTik of Tea Series

Taicha No. 20 – Yingxiang is a cultivar from the tea improvement farm. The female parent is the 2022 strain, and the male parent is Qingxin Oolong. Yingxiang, according to the name, once brewed, it can usher in the aroma that fills the environment, and the taste is a continuation of the rhythm of the male parent Qingxin Oolong.

The tea soup is bright green and clear, and it is sweet, not bitter in the mouth. The natural flowers and fruits are sweet and fragrant, with a special orchid aroma. “Spring fragrance, summer bitterness, autumn astringency, and winter rhythm”, the strong fragrance of spring tea, coupled with the characteristic fragrance of Yingxiang, is combined into a rare Guifulan fragrance.

Tea Broth

Bright green and clear

Appearance

Tight and hemispheric

Tea Aroma

Light, sweet, fruity and elegant orchid

Tea Tree Varieties

Taicha No. 20

First Taste

Sweet and orchid fragrance

Middle Taste

Sweet and tasty

Aftertaste

Smooth

Place of Origin

Taiwan – Nantou

Preservation Method

Store at room temperature and dry. Avoid high temperatures and direct sunlight.

Ingredients

100% Taicha No. 20 tea leaves

Volume

10 x 2.5g tea bags

 

如何泡茶?一盒經典醇茶系列 How to brew tea. ABoxTik of Tea Series

Green Jade Oolong Tea  | ABoxTik of Tea Series

Cuiyu Dong Pian tea is an exteremely rare variant of Dong Pian tea as the Cuiyu tea tree is not as robust and easy to grow as the Sijichun variety. Being able to grow up in a difficult environment is really valuable.

During the growth period of Dong Pian tea, the temperature difference between day and night is large, the relative humidity is low, and the growth of tea buds is slow, so the fermentation degree is especially increased slightly during the production process. In this way, the aroma in the tea is more rich and layered, which is different from the jade tea produced during other seasons. The brewed tea smells fragrant and floral, with a sweet aftertaste. It is a rare product with both aroma and bottom rhyme.

Tea Broth

Clear and honey yellow

Appearance

Tight and hemispheric

Tea Aroma

Delicate jasmine

Tea Tree Varieties

Taicha No. 13

First Taste

Sweet with jasmine aroma

Middle Taste

Slightly bitter with sweet aftertaste

Aftertaste

Smooth and sweet

Place of Origin

Taiwan – Nantou

Preservation Method

Store at room temperature and dry. Avoid high temperatures and direct sunlight.

Ingredients

100% Taicha No. 13 tea leaves

Volume

10 x 2.5g tea bags

 

如何泡茶?一盒經典醇茶系列 How to brew tea. ABoxTik of Tea Series

Dong Pian Sijichun Tea | ABoxTik of Tea Series

Dong Pian tea is harvested during the cool December-January period. The place of origin is of a low to medium altitude, but it can produce the cold characteristics like high mountain tea. Although the yield is small, the quality of the tea is excellent. It has a distinctive natural floral aroma and a special feeling of strong taste.

The production methods of light fermentation and light baking are used to extract the aroma, so that the Dong Pian Sijichun tea has a bright and fresh floral fragrance and the cold characteristics of high mountain Oolong tea, making the brewed tea delicate and moisturizing, full of aroma when brewing, and fresh taste.

Tea Broth

Golden translucent

Appearance

Tight and hemispheric

Tea Aroma

Fresh gardenia aroma

Tea Tree Varieties

Four seasons

First Taste

Fragrant flowers and fruits, sweet and moisturizing

Middle Taste

Sweet nectar

Aftertaste

Fresh

Place of Origin

Taiwan – Nantou

Preservation Method

Store at room temperature and dry. Avoid high temperatures and direct sunlight.

Ingredients

100% Taicha No. 20 Sijichun tea leaves

Volume

10 x 2.5g tea bags

 

如何泡茶?一盒經典醇茶系列 How to brew tea. ABoxTik of Tea Series

Tongding Oolong Tea | ABoxTik of Tea Series

Tongding Oolong tea is a medium-fermented, medium-baked tea. In the manufacturing process, the number of times of manual stirring is deliberately increased to allow the leaf edge cells to collide with each other, so that the leaves reach the green leaf red edge to facilitate fermentation.

For the subsequent processing and roasting, the infrared roasting tea machine is slowly roasted on a low fire, and the tea is gradually dried from the center to the outside. It is slowly dried from the inner substance to the surface, so that the moisture content of the tea leaves is less than 3%. The dried tea has a sweet aroma of brown sugar, thus it has a sweet aftertaste. It is a Taiwanese specialty tea boasting both aroma and taste.

Tea Broth

Golden and bright

Appearance

Tight and hemispheric

Tea Aroma

Brown sugar and chestnut sugar

Tea Tree Varieties

Four seasons

First Taste

Sweet with a slight fire flavor

Middle Taste

Sweet aftertaste

Aftertaste

Sweet backend

Place of Origin

Taiwan – Nantou

Preservation Method

Store at room temperature and dry. Avoid high temperatures and direct sunlight.

Ingredients

100% Taicha No. 20 Sijichun tea leaves

Volume

10 x 2.5g tea bags

 

如何泡茶?一盒經典醇茶系列 How to brew tea. ABoxTik of Tea Series

Jinxuan Oolong Tea | ABoxTik of Tea Series

Jinxuan Oolon has an increased degree of fermentation to medium during the production process, so that the roaster can increase the roasting stage in the subsequent roasting to enhance the flavor of the tea. Different from Taiwan Tea No. 12-Jinxuan Tea, which always has a sweet milky aroma, this dried Jinxuan Oolong tea has obvious roasted sugar aroma and cane sweet aroma.

Using the progressive Hojicha technique, the first roasting: removes the odor and reduces the water content, and the second roasting: adds the sweet flavor of the tea, so that the aroma is contained in brewed tea. Most importantly, progressively roasted teas are less irritating to the stomach and lower in caffeine.

Tea Broth

Honey green and bright

Appearance

Tight and hemispheric

Tea Aroma

Tikitiki

Tea Tree Varieties

Taicha No. 12

First Taste

Sweet cane sugar

Middle Taste

Sweet and moist

Aftertaste

Soothes the mouth and moisturises the throat

Place of Origin

Taiwan – Nantou

Preservation Method

Store at room temperature and dry. Avoid high temperatures and direct sunlight.

Ingredients

100% Taicha No. 12 tea leaves

Volume

10 x 2.5g tea bags

 

如何泡茶?一盒經典醇茶系列 How to brew tea. ABoxTik of Tea Series

Honey Red Oolong Tea | ABoxTik of Tea Series

Red Oolong is an emerging specialty tea in Taiwan developed by the Taitung Branch of the Tea Industry Improvement Field in 2008. It is a newly created tea that combines the processing characteristics and quality of Oolong tea and black tea.

Picked and produced in summer, the buds and leaves are sucked by Jacobiasca Formosana and then combined with the manufacturing process of heavy fermented seeds to bake. After the finished product is made, the overall aroma and taste is varied. The brewed tea has a special honey fragrance, which is amazing from the smell to the drink. It is an emerging specialty tea suitable for hot and cold brewing.

Tea Broth

Orange red

Appearance

Tight and hemispheric

Tea Aroma

Sweet caramel and ripe fruit

Tea Tree Varieties

Taicha No. 12

First Taste

Sweet and smooth

Middle Taste

Sweet honey fragrance

Aftertaste

Fragrant and warmth

Place of Origin

Taiwan – Nantou

Preservation Method

Store at room temperature and dry. Avoid high temperatures and direct sunlight.

Ingredients

100% Taicha No. 12 tea leaves

Volume

10 x 2.5g tea bags

As I take a sip of steaming tea, I am reminded of the warmth and comfort that your love brings to my life.

如何泡茶?一盒經典醇茶系列 How to brew tea. ABoxTik of Tea Series

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ABoxTik will continue to bring everyone different tea knowledge, including history and various analyses of tea culture. In hopes for everyone to acquire a better understanding of tea, please read through our articles. If you are interested in various tea cultures, as well as the history and knowledge of tea, you are welcome to explore more secrets of tea with ABoxTik products. Continue to follow our article updates, and visit our official website!