oolong-process-timeline-zh-hant Published 2026-08-24 at 1200 × 800 in How Is Oolong Tea Oxidation Controlled? From Withering and Tossing to Fixation 烏龍茶做青會在萎凋、靜置、浪菁與殺菁之間持續判斷。 烏龍茶從採摘、日光萎凋、室內靜置、浪菁、殺菁、揉捻到乾燥的製程示意。 ← Previous Next →