Whenever visiting a tea shop, two categories of Dayuling tea, “high mountain tea” and “high cold tea”, can always be seen. However, the distinguished differences between these two teas are often very confusing. What is it that makes Dayuling high mountain tea particularly delicious, and how does it differ from high cold tea?
Honey Black Oolong or Honey Red Oolong is based on tea species grown in middle – low altitude tea areas. The multi-layered tea aroma is the biggest feature of Honey Black Oolong. The natural floral aroma and strong taste make it one of the most popular black teas in Taiwan.
Many people often ask whether Jin Xuan is oolong tea or green tea, but in fact, Jin Xuan is actually the name of the tea tree variety. The tea leaves picked from Jinxuan can be made into oolong tea or green tea through different degrees of fermentation.
This article will provide you with a full rundown of how to drink tea in the smartest and most suitable way. If you still feel that you can’t make a decision after reading this article, you can consult with our tea masters through our website to assist you in discovering the destined ideal tea that belongs to you!
Today, let me introduce a detailed guide of tea brewing steps. I believe that after reading the 4 methods from this article, you can immediately learn how to brew tea. Making tea is more than just pouring hot water into a teapot!
What is honey-scented tea and how is it different from honey fragrance tea? Is there anything special or is it just honey added to tea? A common question for many people is how honey-scented tea is produced, is it merely honey added to tea, or is there a more complex process?
Jasmine can detoxify, and unclog the stomach to improve digestion and eliminate cellulite. Jasmine is even used in some traditional medicine to treat depression, which can be said to be a perfect flower. Therefore, many people will convert jasmine into tea.
What is Oolong Tea? Do you understand tea culture and the benefits of Oolong Tea? Does it have high caffeine? Oolong Tea is one of Taiwan’s most famous tea. In fact, oolong tea is not actually a type of tea, but rather a fermentation method of tea.
The altitude ranges from 1700 to 2300 metres, and because of the high altitude and low temperature of Lishan tea, it is quite suitable for the growth of tea trees. About 50,000 catties of Lishan tea can be produced every year.
Many Taiwanese may not have ever drunk Sijichun(Four Seasons Tea), but have seen Sijichun. However, have you ever wondered why Sijichun is so common in Taiwan? And do you know that Sijichun leaves can also be used to make many kinds of tea blends?