Discover herbal tea bag recommendations and learn how to make your own! Explore various materials, government regulations, and the advantages of triangular tea bags for brewing flavorful and aromatic herbal infusions.
Category Archives: Tea Bag
Discover the amazing benefits of 12 herbal teas! From detox and weight loss to improved sleep and stress relief, these natural remedies offer various health advantages. Explore the power of herbal tea today!
Discover the benefits of Chrysanthemum Tea: Promote blood circulation, weight loss, and detoxification. Learn about its varieties, uses, and nutritional value. Buy the best quality Taiwanese Chrysanthemum Tea from ABxoTik.
Honey Black Oolong or Honey Red Oolong is based on tea species grown in middle – low altitude tea areas. The multi-layered tea aroma is the biggest feature of Honey Black Oolong. The natural floral aroma and strong taste make it one of the most popular black teas in Taiwan.
Keep the familiar introduction to Jin Xuan, then look closer at the cultivar, processing and the conditions behind its milk-like aroma.
Tongding Oolong tea can be said to be the most popular tea among Taiwan’s diplomats. Taiwan’s tea-making technology has reached a state of purity and perfection, especially Taiwanese Oolong tea uses semi-fermentation techniques, which is different from Japanese green tea or fully fermented black tea. Semi-fermented tea is a quality test of tea cyanine and tea-making techniques, and Tongding Oolong tea is famous all over the world for this.
People often confuse Dōng Piàn Four Season Tea with Four Season Tea because they are in fact two of the same, with the only differentiating factor being that the Dōng Piàn variant is exclusively picked in winter. Other well-known teas that derive from the Four Season Tea tree include Jinxuan, Yingxiang, Cuiyu, and lightly fermented Baozhong.
Green Jade is TTES No. 13. Explore cultivar, processing, dongpian conditions and a calm way to choose and brew it.
Yingxiang Oolong (AKA Taiwanese tea No. 20) is a new and improved, genetically modified version of Oolong tea which is the first tea tree in Taiwan to obtain “Plant variety right (PVR)” in accordance with the “Plant Variety and Plant Seed Act”. The characteristics of the Yingxiang Oolong variety have the flavour of Qingxin Oolong, and are planted at low altitudes.
What is honey-scented tea and how is it different from honey fragrance tea? Is there anything special or is it just honey added to tea? A common question for many people is how honey-scented tea is produced, is it merely honey added to tea, or is there a more complex process?