This article will provide you with a full rundown of how to drink tea in the smartest and most suitable way. If you still feel that you can’t make a decision after reading this article, you can consult with our tea masters through our website to assist you in discovering the destined ideal tea that belongs to you!
Category Archives: Tea Knowledge
Tongding Oolong tea can be said to be the most popular tea among Taiwan’s diplomats. Taiwan’s tea-making technology has reached a state of purity and perfection, especially Taiwanese Oolong tea uses semi-fermentation techniques, which is different from Japanese green tea or fully fermented black tea. Semi-fermented tea is a quality test of tea cyanine and tea-making techniques, and Tongding Oolong tea is famous all over the world for this.
Today, let me introduce a detailed guide of tea brewing steps. I believe that after reading the 4 methods from this article, you can immediately learn how to brew tea. Making tea is more than just pouring hot water into a teapot!
What is Hakka Lei Cha? How to make it well? In addition to drinking coffee, drinking Taiwanese tea is also a trend nowadays. Today’s tea is not only a drink brewed from tea leaves. “Lei Cha”, which was invented 1800 years ago, is the flavour of green tea powder blended with grains, and it is the earliest “blended tea”.
People often confuse Dōng Piàn Four Season Tea with Four Season Tea because they are in fact two of the same, with the only differentiating factor being that the Dōng Piàn variant is exclusively picked in winter. Other well-known teas that derive from the Four Season Tea tree include Jinxuan, Yingxiang, Cuiyu, and lightly fermented Baozhong.
let’s check out the differences between Japanese tea ceremonies, Chinese tea ceremonies, and Taiwanese tea ceremonies. Tea can be said to be the most representative drink in Taiwan. In addition to the high-grade tea flavours, there are also drinks from bubble tea shops that must not be missed.
Green Jade Oolong is the No. 13 Taiwanese tea, an improved variety officially announced by the Taiwan Council of Agriculture. Jade tea tree varieties are most suitable for making Baozhong tea and lightly fermented oolong tea.
In view of more and more people wanting to learn how to make traditional tea, today ABoxTik will not hold back any secrets of traditional tea making. For those of you who read this article, follow and learn the steps to make tea, and prepare the necessary tools for making tea, even if you are a novice!
Yingxiang Oolong (AKA Taiwanese tea No. 20) is a new and improved, genetically modified version of Oolong tea which is the first tea tree in Taiwan to obtain “Plant variety right (PVR)” in accordance with the “Plant Variety and Plant Seed Act”. The characteristics of the Yingxiang Oolong variety have the flavour of Qingxin Oolong, and are planted at low altitudes.
Today, ABoxTik will take you to know more about “rose tea”, which includes the practice and precautions. In addition to being able to distinguish whether rose tea is suitable for you to drink, you can also come aware of the benefits, and have a deep understanding of the efficacy.