Yingxiang Oolong | ABoxTik of Classic Tea Series (Tea Bag)

Taicha No. 20 – Ying Xiang is a variety developed through breeding at the Tea Research and Extension Station. The mother plant is the 2022 strain and the father plant is Qingxin Oolong. True to its name, Ying Xiang (Welcoming Fragrance) exudes a strong aroma upon brewing and inherits the refreshing taste of its father strain, Qingxin Oolong.

The tea soup is bright green and clear, with a natural floral and fruity sweetness, accompanied by a unique orchid fragrance.

“Spring fragrance, summer bitterness, autumn astringency, winter flavor” – the spring tea has a rich aroma, combined with the special fragrance of Ying Xiang, creating a rare blend of cinnamon, fragrance, and orchid.

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Yingxiang Oolong Introduction

Yingxiang Oolong: Exploring the Essence of Taiwanese Tea

The Story of Yingxiang Oolong

Yingxiang Oolong, colloquially referred to as Taiwanese Tea No. 20, stands as an exceptional breakthrough in tea cultivation. It’s the pioneer tea tree in Taiwan to receive “Plant Variety Right (PVR)” under the “Plant Variety and Plant Seed Act.” This captivating tea variety possesses the wonderful taste of Qingxin Oolong and is cultivated at low altitudes. Its unique essence, blending the qualities of Oolong and Four Seasons Green Tea, is marked by an enchanting orchid aroma—an attribute that has gained significant popularity over recent years.

From large-scale plantations of the past to the meticulous selection by small farmers today, this journey is a testament to the recognition and pride in Taiwanese tea varieties. Coupled with governmental endorsement and promotion, Taiwanese Tea No. 20’s reputation has burgeoned on the international stage. Let’s delve into the distinctive characteristics of Yingxiang Oolong!

Unveiling Yingxiang Oolong’s Origins and Identity

What Defines Yingxiang Oolong?

The naming of Yingxiang Oolong stems from the pursuit of an innovative tea variety that overcomes the weaknesses of the popular Qingxin Oolong, including vulnerability to drought and insects. While many are familiar with Taiwanese Tea No. 18, there are currently 23 certified Taiwanese teas, each undergoing rigorous testing and a 20-year process before hitting the market.

Officially designated Taiwanese Tea No. 20 in 2004, Taiwanese Yingxiang Oolong is the result of Tea Research and Extension Station, COA’s efforts to introduce a fresh perspective on Oolong tea. This innovative tea challenges preconceptions, offering a unique experience that may intrigue those who aren’t fond of the distinct milk flavor of Jin Xuan Oolong.

Captivating Aroma and Flavor

The enchanting aroma of Yingxiang Oolong transports you to a realm of sensory delight, as its fragrance gently fills the air, setting the stage for an exquisite tea-tasting experience. With each sip, the flavors dance upon your palate, creating a symphony of pleasure.

The Flavorful Journey of Yingxiang Oolong

From its conception to its preparation, Yingxiang Oolong embodies a tale of dedication and craftsmanship. Excelling in disease resistance and drought tolerance, it thrives in various conditions, even flourishing at low altitudes. The unique element lies in its ability to maintain high aroma despite its low-altitude origin, earning the moniker “alpine tea grown on flat land.”

The Art of Yingxiang Oolong’s Creation

Derived from the fusion of female Yingxiang Oolong and male Qingxin Oolong, the aroma of this tea is predominantly influenced by the latter. However, the meticulous post-processing and roasting, overseen by experienced tea masters, play a pivotal role in accentuating its distinct aroma.

Diverse Offerings in the Yingxiang Series

Yingxiang is more than just a name; it represents a spectrum of tea possibilities. By employing various roasting methods, it can produce black tea, oolong tea (including red), and green tea. Presently, Yingxiang Oolong accounts for the majority of oolong tea production in Taiwan due to its versatility and adaptability.

Unveiling the True Value of Taiwanese Tea No. 20

The pricing of Yingxiang Oolong reflects its exceptional quality and value. While initially high due to limited cultivation, recent expansion into different regions has made it more accessible. Serving as a gift or a personal indulgence, Yingxiang Oolong embodies both tradition and innovation.

Mastering the Brewing Art of Yingxiang Oolong

For a perfect brew, use water heated to around 90 degrees Celsius and steep Yingxiang Oolong for approximately 45 seconds in the first infusion. The leaves can be reinfused up to five times. If cold brewing is preferred, allow the tea to rest at room temperature for about 4 hours, followed by 8 hours in the refrigerator.

Discover the Best Quality with ABoxTik

When seeking Yingxiang Oolong, ABoxTik stands as a trusted source. Providing the best-quality tea series, ABoxTik ensures authenticity and excellence. With 100% Taiwanese tea, meticulous care in cultivation and processing, ABoxTik gifts you a taste of Taiwan’s tea heritage. For those seeking to present delightful tea to friends and family, an ABoxTik gift box is a thoughtful choice.

In a world full of options, let ABoxTik guide your journey into the captivating realm of Yingxiang Oolong—where every sip brings you closer to the heart of Taiwanese tea culture.

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【Yingxiang Oolong】 Classic Taiwanese Tea No. 20

Weight	95 g
Dimensions	9 × 9 × 9 cm
Tea Broth	Bright green and clear
Appearance	Tight and hemispheric
Tea Aroma	Elegant floral and fruity aroma
Tea Tree Varieties	Taicha No. 20
First Taste	Sweet and orchid fragrance
Middle Taste	Sweet and tasty
Aftertaste	Smooth
Place of Origin	Taiwan
Best Before	2 years
Storage Method	Store cool, dry, avoid heat and sun.
Ingredients	Taicha No. 20 / 100% Taiwan Tea
Volume	2.5g x 10 tea bags