Sun Moon Lake’s tea is a well-known and popular tea, representative of Taiwanese tea. But what kind of environment and process can create such a famous tea product? And under what circumstances, can also develop unique Red Jade black tea and Red Rhyme black tea?
Looking at how tea is expressed and interspersed in movies and dramas through different perspectives, from Taiwanese dramas, to Japanese movies and British series, we can see that the principles of tea are different. Today, let us introduce some TV dramas involving tea!
Tie Guanyin belongs to the oolong tea category, which sits between green tea and black tea, primarily made of semi-fermented tea. The degree of fermentation is usually 40-50%, and according to various fermentation processes, there is green Guanyin, which is partial to green tea, and red Guanyin which is more fermented.
Whenever visiting a tea shop, two categories of Dayuling tea, “high mountain tea” and “high cold tea”, can always be seen. However, the distinguished differences between these two teas are often very confusing. What is it that makes Dayuling high mountain tea particularly delicious, and how does it differ from high cold tea?
Honey Black Oolong or Honey Red Oolong is based on tea species grown in middle – low altitude tea areas. The multi-layered tea aroma is the biggest feature of Honey Black Oolong. The natural floral aroma and strong taste make it one of the most popular black teas in Taiwan.
Is old tea really just unsold tea from the past, or is there a special process comparable to that of wine where the longer it ages, the more valuable it is, and the more palatable it becomes? Will the extent of appreciation you have for the beauty of ageing really be determined by how long the tea has been stored?
Keep the familiar introduction to Jin Xuan, then look closer at the cultivar, processing and the conditions behind its milk-like aroma.
Tongding Oolong tea can be said to be the most popular tea among Taiwan’s diplomats. Taiwan’s tea-making technology has reached a state of purity and perfection, especially Taiwanese Oolong tea uses semi-fermentation techniques, which is different from Japanese green tea or fully fermented black tea. Semi-fermented tea is a quality test of tea cyanine and tea-making techniques, and Tongding Oolong tea is famous all over the world for this.
Today, let me introduce a detailed guide of tea brewing steps. I believe that after reading the 4 methods from this article, you can immediately learn how to brew tea. Making tea is more than just pouring hot water into a teapot!
People often confuse Dōng Piàn Four Season Tea with Four Season Tea because they are in fact two of the same, with the only differentiating factor being that the Dōng Piàn variant is exclusively picked in winter. Other well-known teas that derive from the Four Season Tea tree include Jinxuan, Yingxiang, Cuiyu, and lightly fermented Baozhong.