People often confuse Dōng Piàn Four Season Tea with Four Season Tea because they are in fact two of the same, with the only differentiating factor being that the Dōng Piàn variant is exclusively picked in winter. Other well-known teas that derive from the Four Season Tea tree include Jinxuan, Yingxiang, Cuiyu, and lightly fermented Baozhong.
Search Results for: Sijichun
Many Taiwanese may not have ever drunk Sijichun(Four Seasons Tea), but have seen Sijichun. However, have you ever wondered why Sijichun is so common in Taiwan? And do you know that Sijichun leaves can also be used to make many kinds of tea blends?
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Tea is a beverage that is made by steeping the young leaves and leaf buds of tea trees in boiled water. Tea leaves can be divided into fermented and unfermented categories, and tea names that can be heard often on the market include Pouchong tea, Oriental Beauty Oolong tea, Ceylon black tea, etc.
What are the 6 types of tea? Curious about tea types and their distinct qualities? Uncover the features of 6 major teas in this insightful analysis.
Unlocking Wenshan Baozhong Tea’s Secrets – Is it green or oolong? Discover the five Pouchong Tea benefits, origins, and perfect brewing of this aromatic tea for an elevated experience.