If you love tea, you must know that there are many benefits to drinking tea. But in the colorful and interesting world of tea, it is great learning to understand the different teas! The types of tea are mainly classified according to the region of production, the season, the production process, and the cultivation method.
Here is an in-depth analysis of the different categories, as well as the introduction of different tea characteristics and tea effects, each type has its own unique charm, so that if you love tea, drink more enjoyable!
Tea Knowledge – Tea Types
Tea Types 1 – Green Tea
A. Green tea production process:
It is the least processed of all the tea types, and is mainly a three-stage process, which consists of slaughtering the leaves (steaming, frying, roasting or drying), kneading and drying. The green color is the main color of the tea broth and tea leaves, hence its name.
B. Green tea features:
The tea leaves are characterized as unfermented tea and the type of tea that retains the most original flavor. The taste is light and aromatic, with a bitter taste followed by a sweet taste.
C. Benefits of Green tea to health:
Because it does not go through the fermentation process, it contains a large amount of polyphenols and catechins, which can be consumed more often to fight against aging, enhance immunity, remove greasiness, and help digestion.
D. Green tea – the world-renowned production places:
The main producing countries are China and Japan
1.China – West Lake Longjing Green Tea
2.China – Dongting Biluochun green tea
3.Japan – Shizuoka Sencha
4.Japan – Kyoto Yulu
E. Types of green tea:
1.Chinese green tea, such as: Xihu Longjing green tea.
2.Taiwan green tea, for example: Sanshia’s Biluochun green tea, Yachuan green tea.
3.Japanese green tea, for instance Sencha, Gyokuro, Matcha and Roasted tea, etc.
“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.”
– Henry James
Tea Types Introduction
Tea Types 2 – Black Tea
A. Black tea production process
The tea leaves are fermented and oxidized for a certain period of time, and then continue being dried. The fermentation will make the tea leaves metamorphose into full red, and then produce a high quality of black tea.
B. Black tea features:
The tea is characterized as a fully fermented tea with a thick, warm taste. It is characterized by the conversion of catechins and is rich in theaflavins and polyphenols, which gives it a rich flavor like red wine.
C. Benefits of black tea to health:
It is warm in nature, which can protect the spleen and stomach and warm up the body.
D. Black tea – the world-renowned production places:
1.India – Assam Black Tea
2.Sri Lanka – Kahuwa Black Tea
3.India – Darjeeling black tea
4.China – Keemun black tea
E. Types of black tea:
1.Taiwan Sun Moon Lake black tea
2.Ceylon black tea from Sri Lanka
One of the 6 major tea types
Tea Types 3 – Oolong Tea
A. Oolong tea production process
After withering in sunlight and indoor withering for a period of time, the tea leaves are stirred to allow the water to disperse evenly and increase the enzyme activity for oxidation. Then, the tea leaves are killed for the frying process, kneaded and then dried. It is the most complicated and time-consuming of the six major teas.
B. Oolong tea features:
Partially fermented tea. The taste of low fermented tea resembles the freshness and sweetness of green tea, while the taste of high fermented tea resembles the richness and aroma of black tea.
C. Benefits of oolong tea to health:
The tea is neutral in nature and can help lower blood pressure, blood sugar and blood lipids.
D. Oolong tea – the world-renowned production places:
1.Taiwan – Tongding oolong tea from Lugou Township, Nantou County
2.Taiwan – Oolong tea from high mountain area
3.Taiwan – Oriental beauty tea from Emei, Hsinchu
4.China – Anxi Tieguanyin
E. Types of oolong tea:
1.Tongding oolong tea
3.Wenshan Baoji tea
4.Oriental beauty tea
“Rainy days should be spent at home with a cup of tea and a good book.”
– Bill Watterson
Trivia of Tea – Types Revealed
Tea Types 4 – White Tea
A. White tea production process
The tea leaves are withered for a long time indoors, without wilting, stirring or kneading, and then directly dried. The tea broth is light yellow in color and the two processes are completed with some micro-fermentation during withering.
B. White tea features:
Partially fermented tea is characterized by a light “hairs” aroma of the tea leaves. It is also characterized by light floral and fruity aromas. The tea leaves are characterized by a light and elegant tea flavor, and the light and transparent tea body is its unique charm!
C. Benefits of white tea to health:
It is cool in nature and can help to lower the body’s fire and remove dryness. It also has the effect of lowering blood sugar and protecting the liver.
D. White tea – the world-renowned production places:
1.China – Fujian Fuding white tea
2.China – Zhenghe
4.China- Anhui Province Huangshan White Tea
E. Types of white tea:
1.White Hairs Silver Needle
2.White Peony of Hualien, Taiwan
3.Fuding White Tea of China
4.Taiwan Nantou’s Red Jade White Tea
“Each cup of tea represents an imaginary voyage.”
– Catherine Douzel
The types of tea you don’t know about
Tea Types 5 – Yellow Tea
A. Yellow tea production process
The preparation process is similar to that of green tea. The process of boring produces micro-fermentation, which also gives the tea broth and leaves a yellowish color.
It is the least amount of which is among the six major tea families.
B. Yellow tea features:
It is a partially fermented tea, which is slightly fermented. The taste is refreshing, with grassy aroma and slightly sweet and sour, and the tea body is light. The finish is astringent, with a slightly bitter and sweet aftertaste.
C. Benefits of yellow tea to health:
It can help the spleen and stomach function, improve indigestion or poor appetite. It can also promote metabolism, clear heat and detoxify the body, and relieve cough and phlegm.
D. Yellow tea – the world-renowned production places:
Yellow tea is a specialty of China, mainly produced in China
1.China-Junshan Yinzhen (Hellow small tea)
2.China-Mengding Yellow Bud (Yellow Small Tea)
3.China-Anh-Van Huoshan Yellow Tea (Yellow Large Tea)
E. Types of yellow tea:
China Yellow Tea:
1.Mengding Yellow Bud
2.Junshan Silver Needle
3.Zhongshan Mao Jian
4.Pingyang Yellow Soup
What! All Tea Types Exposed
Tea Types 6 – Dark Tea
A. Dark tea production process
After the tea leaves are killed and twisted, they undergo a long fermentation process at a certain humidity and temperature, and are then dried. The fermentation process will cause the tea leaves to react biologically, resulting in a dark brown color and the texture of dark tea.
B. Dark tea features:
The characteristics of the tea leaves are special post-fermented tea. The aroma is aged and resembles the herbal and woody aroma of Chinese herbs. The taste is smooth and sweet, dark tea is resistant to brewing, and the backwash can reveal the layers and fuller flavor of the tea body.
C. Benefits of dark tea to health:
It is mild, high in nutrients and rich in vitamins and minerals, and is known as the “tea of life”. It can help digestion, lower blood lipids and cholesterol. It contains antioxidants to help slow down cellular aging.
D. Dark tea – the world-renowned production places:
1.China – Hunan Qianliang Tea
2.China – Guangxi Liupao tea
3.China – Sichuan Biancha
4.China – Yunnan Pu’er tea
E. Types of dark tea:
1.Pu’er ripe tea
2.China dark tea, such as Hunan dark tea, Guangxi Liupao tea, Sichuan side tea
The above is a concise analysis of the six basic types of tea in daily life. In fact, tea knowledge is very profound and interesting!
Different flavors of tea are suitable for different body types and can be matched with different meals.
Nowadays, tea is also a leisure drink that brings a higher quality of life. Different types of tea, tea characteristics and charms are worth slowing down the pace of life for you who love tea to taste them in detail!