Yingxiang Oolong (AKA Taiwanese tea No. 20) is a new and improved, genetically modified version of Oolong tea which is the first tea tree in Taiwan to obtain “Plant variety right (PVR)” in accordance with the “Plant Variety and Plant Seed Act”. The characteristics of the Yingxiang Oolong variety have the flavour of Qingxin Oolong, and are planted at low altitudes.
Tag Archives: Oolong Tea
What is honey-scented tea and how is it different from honey fragrance tea? Is there anything special or is it just honey added to tea? A common question for many people is how honey-scented tea is produced, is it merely honey added to tea, or is there a more complex process?
What is Oolong Tea? Do you understand tea culture and the benefits of Oolong Tea? Does it have high caffeine? Oolong Tea is one of Taiwan’s most famous tea. In fact, oolong tea is not actually a type of tea, but rather a fermentation method of tea.
Jin Xuan tea is popular because of its unique milky fragrance. Do you think Jin Xuan tea is black tea, green tea, or oolong tea? Is Jinxuan tea high in caffeine? Where do the rich milky fragrance of Jin Xuan tea come from? How to distinguish pure Jinxuan tea from artificial Jin Xuan tea?
What is mint tea (or peppermint tea)? Can mint tea substitute coffee? Although drinks with caffeine can bring an uplifting effect, they can also easily cause insomnia, and may even cause stomach discomfort. If you want to boost the spirit, have a cup of mint tea!
Tea is an important part of traditional Chinese culture. It not only embodies the spirit of Chinese civilization, but also embodies the spirit of thought and form in tea ceremony etiquette. Let’s explore the Chinese Tea culture.
Starting from “tea brewing tips”, ABoxTik of tea series is a series of 6 Taiwan exquisite teas, and it is the purest and elegant proposal in the bustling city. Want to taste the encounter between tea and boutique? Then you can’t miss these six Taiwan teas!
The altitude ranges from 1700 to 2300 metres, and because of the high altitude and low temperature of Lishan tea, it is quite suitable for the growth of tea trees. About 50,000 catties of Lishan tea can be produced every year.
Many Taiwanese may not have ever drunk Sijichun(Four Seasons Tea), but have seen Sijichun. However, have you ever wondered why Sijichun is so common in Taiwan? And do you know that Sijichun leaves can also be used to make many kinds of tea blends?
Alishan, situated in the northern tropic, is a natural tea greenhouse due to its climate and altitude. Alishan tea is produced in the perfect climate and is a favorite tea of many people. You may have heard of Alishan tea and also have drunk it before, however, do you really know about Alishan tea?